1 pounds organic Brussels sprouts (washed and trimmed)
2 tablespoons organic olive oil
1 teaspoon kosher salt
freshly ground black pepper to taste
Preheat oven to 400 degrees F.
Mix sprouts with the olive oil, salt and pepper in a bowl. Place on a sheet pan and roast for 40 minutes, until crisp and browned on the outside and tender on the inside. Occasionally shake and turn the pan while roasting to ensure even browning. Serve hot.