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	<title>Foodrighter &#187; Beer Portland</title>
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	<description>Shop. Prep. Cook. Repeat.</description>
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		<title>Portland&#8217;s Foster Burger Opens!</title>
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		<pubDate>Wed, 06 Jan 2010 20:20:26 +0000</pubDate>
		<dc:creator>Jules</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Andy Ricker]]></category>
		<category><![CDATA[Beer Portland]]></category>
		<category><![CDATA[Foster Burger]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Ping]]></category>
		<category><![CDATA[Pok Pok]]></category>
		<category><![CDATA[portland food and drink]]></category>
		<category><![CDATA[Portland Food Dude]]></category>
		<category><![CDATA[Portland Hamburger]]></category>
		<category><![CDATA[Sel Gris]]></category>

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		<description><![CDATA[I couldn&#8217;t wait to try Foster Burger. The new burger joint in SE Portland has Chef Daniel Mondok of Sel Gris (which is reportedly not to reopen) at the helm with help from Chef Andy Ricker, Master Genius of Pok Pok and his partner at Ping, Kurt Huffman.  What a line up. Food Dude posted [...]]]></description>
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		<title>Say Cheese!</title>
		<link>http://foodrighter.com/572-say-cheese/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
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		<pubDate>Sat, 03 Oct 2009 15:57:24 +0000</pubDate>
		<dc:creator>Jules</dc:creator>
				<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Beer Portland]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Festival]]></category>
		<category><![CDATA[Portland festival]]></category>
		<category><![CDATA[portland food]]></category>

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		<description><![CDATA[I&#8217;m grabbing the family and heading to The Wedge Festival today! I&#8217;m gonna get my cheese on. And my beer. Sounds like a recipe for happy bloating. 10 &#8211; 4 in front of  The Green Dragon. Bring a $5 donation to the door or a can of food for the Oregon Food Bank. See you [...]]]></description>
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