Comments for Foodrighter http://foodrighter.com Shop. Prep. Cook. Repeat. Sat, 23 Jan 2010 03:28:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Oh, That Portland Pizza by Jules http://foodrighter.com/588-oh-that-portland-pizza/comment-page-1/#comment-31 Jules Sat, 23 Jan 2010 03:28:45 +0000 http://www.foodrighter.com/?p=588#comment-31 Aren't we lucky to have such great pizzaiolos in our midst? Aren’t we lucky to have such great pizzaiolos in our midst?

]]> Comment on Oh, That Portland Pizza by Joe Walters http://foodrighter.com/588-oh-that-portland-pizza/comment-page-1/#comment-30 Joe Walters Wed, 13 Jan 2010 00:03:25 +0000 http://www.foodrighter.com/?p=588#comment-30 As one of the transplants you mentioned above, I must say that I prefer Apizza Scholls for the authenticity. That said, I agree that Ken's makes outstanding za! As one of the transplants you mentioned above, I must say that I prefer Apizza Scholls for the authenticity. That said, I agree that Ken’s makes outstanding za!

]]> Comment on Cooking School Journal: Cheesy Dates by seth http://foodrighter.com/106-cooking-school-journal-cheesy-dates/comment-page-1/#comment-29 seth Fri, 11 Dec 2009 18:53:07 +0000 http://www.foodrighter.com/?p=106#comment-29 Oh my, I think I have to try these for an elegant trunk show reception I am cooking for tomorrow. I was looking for a recipe for "cheesy dates," or rather dates baked in a crust made out of cheese nibs which is surprisingly good. These sound incredible! Oh my, I think I have to try these for an elegant trunk show reception I am cooking for tomorrow. I was looking for a recipe for “cheesy dates,” or rather dates baked in a crust made out of cheese nibs which is surprisingly good. These sound incredible!

]]> Comment on Retro Cookbook of the Week: “Carefree Cooking with Aluminum Foil” by Reynolds Wrap by Brooke http://foodrighter.com/511-retro-cookbook-of-the-week-cooking-with-aluminum-foil/comment-page-1/#comment-8 Brooke Sun, 06 Sep 2009 17:39:01 +0000 http://www.foodrighter.com/?p=511#comment-8 That sounds fab! Anything with meat and condensed soup must be great! Must find someone to cook it for me! That sounds fab! Anything with meat and condensed soup must be great! Must find someone to cook it for me!

]]> Comment on Labor Day Picnic? Try a Slow Food USA Eat-In in Your Neighborhood. by Brenda Edin http://foodrighter.com/525-labor-day-picnic-try-a-slow-food-usa-eat-in-in-your-neighborhood/comment-page-1/#comment-7 Brenda Edin Fri, 04 Sep 2009 02:50:32 +0000 http://www.foodrighter.com/?p=525#comment-7 Here here! Thanks for posting this. We'll be joining other PDXers at the Time Based Art festival Eat-in. Details: Monday, September 7, 2009 12:30 - 4 pm Washington High School, 531 SE 14th Ave. http://www.slowfoodportland.com/ Here here! Thanks for posting this. We’ll be joining other PDXers at the Time Based Art festival Eat-in. Details:

Monday, September 7, 2009
12:30 – 4 pm
Washington High School, 531 SE 14th Ave.

http://www.slowfoodportland.com/

]]> Comment on Cooking School Journal: Amber’s House by bruce http://foodrighter.com/141-cooking-school-journal-ambers-house/comment-page-1/#comment-6 bruce Thu, 03 Sep 2009 05:49:47 +0000 http://www.foodrighter.com/?p=141#comment-6 Humbolt fog is my wife's favorite. Humbolt fog is my wife’s favorite.

]]> Comment on Retro Cookbook of the Week: “Carefree Cooking with Aluminum Foil” by Reynolds Wrap by bruce http://foodrighter.com/511-retro-cookbook-of-the-week-cooking-with-aluminum-foil/comment-page-1/#comment-5 bruce Thu, 03 Sep 2009 05:47:42 +0000 http://www.foodrighter.com/?p=511#comment-5 damn... I need to try that. But i think it needs onions and garlic. damn… I need to try that.

But i think it needs onions and garlic.

]]> Comment on Retro Cookbook of the Week: “Carefree Cooking with Aluminum Foil” by Reynolds Wrap by Kim http://foodrighter.com/511-retro-cookbook-of-the-week-cooking-with-aluminum-foil/comment-page-1/#comment-4 Kim Thu, 03 Sep 2009 05:33:51 +0000 http://www.foodrighter.com/?p=511#comment-4 Meat Pizza! I love it. I am SO cooking this for dinner tomorrow night. :o) P.S. My Twitter is KimLNo (kimlno or KIMLNO), NOT klmno. No WONDER I've never received any tweets from you! LOL. Whoever klmno is, though, she's getting some good tweets! ;o) Meat Pizza! I love it. I am SO cooking this for dinner tomorrow night. :o )

P.S.
My Twitter is KimLNo (kimlno or KIMLNO), NOT klmno. No WONDER I’ve never received any tweets from you! LOL. Whoever klmno is, though, she’s getting some good tweets! ;o)

]]> Comment on Portland’s Best Tacos: Por Que No vs. Chilango’s for Tinga by Hillary http://foodrighter.com/10-tacos-tinga/comment-page-1/#comment-3 Hillary Thu, 03 Sep 2009 03:53:26 +0000 http://www.foodrighter.com/?p=10#comment-3 Looking forward to trying Chilangos next time I'm in pdx! Looking forward to trying Chilangos next time I’m in pdx!

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